Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak, cut into 1/3-inch strips; 2 Tbsp. margarine; 4 c. cauliflower, separated into flowerets; 1/2 green pepper, cut into small squares; 1/4 c. soy sauce; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1/3 c. green onions, sliced; 3 c. hot cooked rice

Servings: persons

1 lb. beef round steak, cut into 1/3-inch strips
2 Tbsp. margarine
4 c. cauliflower, separated into flowerets
1/2 green pepper, cut into small squares
1/4 c. soy sauce
1 clove garlic, minced
2 Tbsp. cornstarch
1 1/2 c. beef broth
1/3 c. green onions, sliced
3 c. hot cooked rice

1
Brown meat in margarine about 5 minutes.
2
Add cauliflower, green pepper, soy sauce and garlic.
3
Stir lightly to coat vegetables with soy sauce.
4
Cover pan and simmer until vegetables are barely tender, about 10 minutes.
5
Blend cornstarch and broth. Add to meat mixture with green onions.
6
Cook, stirring constantly, until heated and sauce is thickened.
7
Serve over a bed of fluffy rice.
8
Serve with steamed snow peas and baked mini egg rolls.

1070

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round steak, cut into 1/3-inch strips, 2 Tbsp. margarine, 4 c. cauliflower, separated into flowerets, 1/2 green pepper, cut into small squares, and more.

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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