Beef Stir-Fry

1. 1

   Cut stew meat into thin pieces.

2. 2

   Brown meat and drain fat. While meat is browning, saute onions in separate pan in 1/4 cup butter.

3. 3

   Saute carrots, bell peppers and mushrooms each in 1/4 cup butter.

4. 4

   Add onions, carrots, bell peppers and mushrooms to the meat; salt and pepper to taste.

5. 5

   Add teriyaki sauce.

6. 6

   Let simmer on low for 10 minutes.

7. 7

   Cook rice according to directions.

8. 8

   Serve meat and vegetables over rice.

9. 9

   Serves about 4 people.

10. 10

    (Three pounds chicken or 2 links smoked sausage may be substituted for the stew meat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.