How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sticks?

You need 6 ingredients. The key ingredients include: 5 pounds hamburger, 5 rounded teaspoon Mortons Tender Quick Salt, 2 1/2 teaspoons mustard seed, 2 tablespoons coarse pepper, and more.

Is Beef Sticks suitable as meat & poultry?

Yes, Beef Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sticks Recipe

Name: Beef Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds hamburger; 5 rounded teaspoon Mortons Tender Quick Salt; 2 1/2 teaspoons mustard seed; 2 tablespoons coarse pepper; 2 tablespoons garlic salt; 1 teaspoon Hickory Smoked Salt

Beef Sticks – a delicious recipe with hamburger, Salt, coarse pepper, garlic salt, Hickory Smoked Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds hamburger
5 rounded teaspoon Mortons Tender Quick Salt
2 1/2 teaspoons mustard seed
2 tablespoons coarse pepper
2 tablespoons garlic salt
1 teaspoon Hickory Smoked Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

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Beef Sticks

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