How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Vegetables?

You need 15 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/2 pound beef stew meat, cut into 3/4 inch cubes, and more.

Is Beef Stew With Vegetables suitable as soups & stews?

Yes, Beef Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Vegetables Recipe

Name: Beef Stew With Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound beef stew meat, cut into 3/4 inch cubes; 1 tablespoon vegetable oil; 1/3 cup chopped onion; 1 garlic clove, minced; 1-1/4 cups beef broth; 1/3 cup white wine or additional beef broth; 1 medium potato, cut into large chunks; 2 medium carrots, cut into chunks; 1/4 pound fresh mushrooms, halved; 1 bay leaf; 4-1/2 teaspoons quick-cooking tapioca; 1/2 teaspoon dried thyme

Beef Stew With Vegetables – a delicious recipe with flour, salt, pepper, meat, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Vegetables

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