Beef Stew with Shiitake Mushrooms and Baby Vegetables Recipe

Name: Beef Stew with Shiitake Mushrooms and Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All purpose flour; 6 tablespoons (3/4 sticks) butter; 3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes; 2 large onions, chopped; 1/4 cup tomato paste; 3 cups dry red wine; 2 14 1/2-ounce cans beef broth; 1 tablespoon dark brown sugar; 1 1/2 pounds baby red-skinned potatoes, quartered; 30 baby carrots, trimmed; 12 to 14 ounces baby pattypan squash, halved; 1 pound fresh shiitake mushrooms, stemmed, caps thickly sliced; 3 tablespoons chopped fresh marjoram or 1 tablespoon dried

Servings: persons

All purpose flour
6 tablespoons (3/4 sticks) butter
3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes
2 large onions, chopped
1/4 cup tomato paste
3 cups dry red wine
2 14 1/2-ounce cans beef broth
1 tablespoon dark brown sugar
1 1/2 pounds baby red-skinned potatoes, quartered
30 baby carrots, trimmed
12 to 14 ounces baby pattypan squash, halved
1 pound fresh shiitake mushrooms, stemmed, caps thickly sliced
3 tablespoons chopped fresh marjoram or 1 tablespoon dried

1
Place flour in baking pan.
2
Season with salt and pepper.
3
Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat.
4
Working in batches, coat meat with flour; add to pot and brown on all sides.
5
Using slotted spoon, transfer to plate.
6
Melt 2 tablespoons butter in same pot over medium-high heat.
7
Add onions; saute until tender, about 6 minutes.
8
Mix in tomato paste, then wine.
9
Bring to boil, scraping up any browned bits.
10
Add broth and sugar, then beef and any accumulated juices.
11
Bring to boil.
12
Reduce heat, cover partially and simmer 1 1/2 hours.
13
Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes.
14
Add squash; simmer until almost tender, about 10 minutes.
15
Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes.
16
Season with salt and pepper.
17
(Can be made 1 day ahead.
18
Cool slightly.
19
Cover, chill.
20
Before serving, cook over medium heat, stirring occasionally.)

1504

kcal

Calories

Fat

117

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: All purpose flour, 6 tablespoons (3/4 sticks) butter, 3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes, 2 large onions, chopped, and more.

Yes, Beef Stew with Shiitake Mushrooms and Baby Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Shiitake Mushrooms and Baby Vegetables

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