How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Peppers?

You need 11 ingredients. The key ingredients include: 4 pounds boneless beef chuck, cut into 1 1/2-inch pieces, Salt, 2 tablespoons vegetable oil, 2 onions, finely chopped, and more.

Is Beef Stew With Peppers suitable as soups & stews?

Yes, Beef Stew With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Peppers Recipe

Name: Beef Stew With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless beef chuck, cut into 1 1/2-inch pieces; Salt; 2 tablespoons vegetable oil; 2 onions, finely chopped; 3 cloves garlic, finely chopped; 1 14.5-oz. can diced tomatoes, drained; 3 red bell peppers, cored, seeded and cut into 1/2-inch strips; 1 teaspoon dried oregano; 2 tablespoons soy sauce; 2 tablespoons instant tapioca; 2 tablespoons capers, rinsed

Warm up with this hearty Beef Stew With Peppers recipe. Made with boneless beef chuck, Salt, vegetable oil and onions. Easy step-by-step instructions in…

This Beef Stew With Peppers relies on simple, everyday ingredients such as salt, vegetable oil, onions, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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