How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Peppers?

You need 11 ingredients. The key ingredients include: 4 pounds boneless beef chuck, cut into 1 1/2-inch pieces, Salt, 2 tablespoons vegetable oil, 2 onions, finely chopped, and more.

Is Beef Stew With Peppers suitable as soups & stews?

Yes, Beef Stew With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Peppers Recipe

Name: Beef Stew With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless beef chuck, cut into 1 1/2-inch pieces; Salt; 2 tablespoons vegetable oil; 2 onions, finely chopped; 3 cloves garlic, finely chopped; 1 14.5-oz. can diced tomatoes, drained; 3 red bell peppers, cored, seeded and cut into 1/2-inch strips; 1 teaspoon dried oregano; 2 tablespoons soy sauce; 2 tablespoons instant tapioca; 2 tablespoons capers, rinsed

Beef Stew With Peppers

Eats Now Editorial Team · 1259 kcal · Soups & Stews

Beef Stew With Peppers – a delicious recipe with boneless beef chuck, Salt, vegetable oil, onions, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Peppers

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