How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Leeks And Beer?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds sirloin tips or round steak, cut into 1-inch cubes, 4 cups thinly sliced leek (about 4 large), 3 1/2 cups quartered mushrooms (about 8 ounces), and more.

Is Beef Stew With Leeks And Beer suitable as soups & stews?

Yes, Beef Stew With Leeks And Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Leeks And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Leeks And Beer Recipe

Name: Beef Stew With Leeks And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds sirloin tips or round steak, cut into 1-inch cubes; 4 cups thinly sliced leek (about 4 large); 3 1/2 cups quartered mushrooms (about 8 ounces); 2 cups (1/4-inch-thick) sliced carrot; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 1/4-ounce) can fat-free beef broth; 1 (12-ounce) bottle light beer; 2 tablespoons cornstarch; 2 tablespoons red wine vinegar

Warm up with this hearty Beef Stew With Leeks And Beer recipe. Made with olive oil, mushrooms, carrot and brown sugar. Easy step-by-step instructions in…

This Beef Stew With Leeks And Beer relies on simple, everyday ingredients such as olive oil, brown sugar, dried thyme and salt. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Leeks And Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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