How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Leeks And Beer?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds sirloin tips or round steak, cut into 1-inch cubes, 4 cups thinly sliced leek (about 4 large), 3 1/2 cups quartered mushrooms (about 8 ounces), and more.

Is Beef Stew With Leeks And Beer suitable as soups & stews?

Yes, Beef Stew With Leeks And Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Leeks And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Leeks And Beer Recipe

Name: Beef Stew With Leeks And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds sirloin tips or round steak, cut into 1-inch cubes; 4 cups thinly sliced leek (about 4 large); 3 1/2 cups quartered mushrooms (about 8 ounces); 2 cups (1/4-inch-thick) sliced carrot; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 1/4-ounce) can fat-free beef broth; 1 (12-ounce) bottle light beer; 2 tablespoons cornstarch; 2 tablespoons red wine vinegar

Beef Stew With Leeks And Beer

Eats Now Editorial Team · 637 kcal · Soups & Stews

Beef Stew With Leeks And Beer – a delicious recipe with olive oil, mushrooms, carrot, brown sugar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Leeks And Beer

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