Beef Stew With Dumpling Recipe

Name: Beef Stew With Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 5 large potatoes, peeled and cut in large chunks; 6 large carrots, peeled and cut in bite size pieces; 1 large onion, chopped; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 6 beef bouillon cubes; water; flour; box Bisquick biscuit mix; milk

Servings: persons

1 1/2 lb. stew meat
5 large potatoes, peeled and cut in large chunks
6 large carrots, peeled and cut in bite size pieces
1 large onion, chopped
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
6 beef bouillon cubes
water
flour
box Bisquick biscuit mix
milk

1
Add salt and pepper to 1 cup flour.
2
Toss meat until coated. Heat oil in large Dutch oven.
3
Add meat and brown.
4
Pour onion on meat and saute 5 minutes.
5
Cover with water and add salt, pepper and bouillon.
6
Bring to boil.
7
Simmer 2 1/2 hours until tender. Add carrots.
8
Cook 15 minutes.
9
Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
10
Drop on simmering stew by spoonful.
11
Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 5 large potatoes, peeled and cut in large chunks, 6 large carrots, peeled and cut in bite size pieces, 1 large onion, chopped, and more.

Yes, Beef Stew With Dumpling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Dumpling

How did you like this recipe?

Frequently Asked Questions