Beef Stew With Cheddar Dumplings Recipe

Name: Beef Stew With Cheddar Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 lb. beef stew meat, cut into 1-inch pieces; 2 Tbsp. cooking oil; 1/2 tsp. each: onion salt and garlic salt; 1 Tbsp. browning sauce; 5 c. water; 5 beef bouillon cubes; 4 carrots, sliced; 1 medium onion, cut in wedges; 1 pt. green beans, drained; 1 c. shredded cheese; 2 c. buttermilk biscuit mix

Servings: persons

1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 to 3 lb. beef stew meat, cut into 1-inch pieces
2 Tbsp. cooking oil
1/2 tsp. each: onion salt and garlic salt
1 Tbsp. browning sauce
5 c. water
5 beef bouillon cubes
4 carrots, sliced
1 medium onion, cut in wedges
1 pt. green beans, drained
1 c. shredded cheese
2 c. buttermilk biscuit mix

1
Select a prime rib roast, well marbleized.
2
Let stand at room temperature for 1 hour.
3
Preheat oven to 375u00b0.
4
Season roast with salt and pepper.
5
Place in a shallow roasting pan.
6
Do not cover or add water.
7
Put in oven and cook for 1 hour.
8
Turn off oven, but do not open oven or peek at any time until ready to serve. Regardless of length of time roast has been in the oven, turn oven to 375u00b0 and bake for 30 to 40 minutes before serving it.
9
Roast will be brown, crisp and beautifully pink all the way through, medium rare and juicy.

1772

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, 2 to 3 lb. beef stew meat, cut into 1-inch pieces, and more.

Yes, Beef Stew With Cheddar Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cheddar Dumplings

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