How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Ale?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 1/2 pounds lean boned round steak, cut into 1-inch cubes, and more.

Is Beef Stew With Ale suitable as soups & stews?

Yes, Beef Stew With Ale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Ale Recipe

Name: Beef Stew With Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 pounds lean boned round steak, cut into 1-inch cubes; Cooking spray; 1 teaspoon canola or vegetable oil; 3 cups chopped onion; 1 1/2 pounds baking potato, peeled and cut into 1-inch pieces; 1 pound carrots, sliced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth; 1 (12-ounce) bottle ale; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 bay leaf

Beef Stew With Ale

Eats Now Editorial Team · 793 kcal · Soups & Stews

Beef Stew With Ale – a delicious recipe with all-purpose, salt, pepper, Cooking spray, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Ale

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