Beef Stew Stroganoff

1. 1

   Set a 6 quart slow cooker (crock pot) on low; spray interior with nonstick spray. Mix the beef cubes with the flour; place inside the cooker. Layer the potatoes on top of the beef; spread the onions and peas next. In a medium bowl, mix together the soup, wine, mushrooms and black pepper; spread mixture evenly over top of all.

2. 2

   Cook for 6 to 7 hours, until beef and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.