Warm up with this hearty Beef Stew Stroganoff recipe. Made with round roast, flour, russet potatoes and onions. Easy step-by-step instructions included.
This Beef Stew Stroganoff relies on simple, everyday ingredients such as flour, large onions, chopped, (8 ounce) bag frozen peas and red wine. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026