Beef Stew, Pressure Cooked – a delicious recipe with vegetable shortening, stewing beef, onions, water, potatoes, green peas. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the cooker.
2
Add shortening.
3
Brown the meat.
4
Add the vegetables, stewed tomatoes, and water, and place over the meat.
5
Close the cover securely.
6
Place pressure regulator on vent pipe and cook 10 to 12 minutes with pressure regulator rocking slowly.
7
Cool cooker at once.
8
If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken.
9
Another method of preparing stew is to cook the meat separately 8 to 10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly.
10
Mixed Spice: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.
11
Mix well before measuring and adding to the recipe.
405
kcal
Calories
19
g
Fat
25
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable shortening, 1 pound stewing beef 1-inch cubed, 1 large onions sliced, 1/2 cup water, and more.
Yes, Beef Stew, Pressure Cooked falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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