Beef Stew, President Ronald Reagan's Favorite Recip

Name: Beef Stew, President Ronald Reagan's Favorite Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp Oil; 2 lrg onions, sliced; 1 1/2 tsp Salt; 4 lb Lean beef stew meat; 1 c. Burgundy wine; 1 pkt Frzn artichoke hearts; 2 pkt (8 ounce) refrigerated biscuits; 1 cl Garlic, split; 1/3 c. Flour; 1/2 tsp Dill weed; 1 can Beef consomme; 1 can Mushrooms (liquid removed) Butter Grated Parmesan cheese

Servings: persons

4 tsp Oil
2 lrg onions, sliced
1 1/2 tsp Salt
4 lb Lean beef stew meat
1 c. Burgundy wine
1 pkt Frzn artichoke hearts
2 pkt (8 ounce) refrigerated biscuits
1 cl Garlic, split
1/3 c. Flour
1/2 tsp Dill weed
1 can Beef consomme
1 can Mushrooms (liquid removed) Butter Grated Parmesan cheese

1
Heat oil.
2
Saute/fry garlic and onions.
3
Remove.
4
Mix flour, salt, pepper.
5
Dredge meat and brown well.
6
Return onion to pot.
7
Add in dill weed, wine, and consomme.
8
Cover tightly and simmer about 2 hrs or possibly till meat is tender.
9
Cook artichokes 1 minute less than package directions.
10
Add in to meat.
11
Add in mushrooms.
12
Mix gently.
13
Taste for seasoning.
14
Pour into 2 1/2 qt casserole.
15
Crown with biscuits (brush with butter and parmesan cheese).
16
Bake 15 to 20 min at 400 degrees.
17
Note: I usually cook the stew in thepot, add in canned artichokes (not marinated) with the mushrooms, simmer till the mushrooms are done, and serve with french bread.
18
Eliminates the frzn artichodes, canned biscuits, and baking.

1580

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tsp Oil, 2 lrg onions, sliced, 1 1/2 tsp Salt, 4 lb Lean beef stew meat, and more.

Yes, Beef Stew, President Ronald Reagan's Favorite Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew, President Ronald Reagan's Favorite Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions