Beef Stew, President Ronald Reagan's Favorite Recipe – a delicious recipe with Oil, onions, Salt, meat, wine, hearts. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oil.
2
Saute/fry garlic and onions.
3
Remove.
4
Mix flour, salt, pepper.
5
Dredge meat and brown well.
6
Return onion to pot.
7
Add in dill weed, wine, and consomme.
8
Cover tightly and simmer about 2 hrs or possibly till meat is tender.
9
Cook artichokes 1 minute less than package directions.
10
Add in to meat.
11
Add in mushrooms.
12
Mix gently.
13
Taste for seasoning.
14
Pour into 2 1/2 qt casserole.
15
Crown with biscuits (brush with butter and parmesan cheese).
16
Bake 15 to 20 min at 400 degrees.
17
Note: I usually cook the stew in thepot, add in canned artichokes (not marinated) with the mushrooms, simmer till the mushrooms are done, and serve with french bread.
18
Eliminates the frzn artichodes, canned biscuits, and baking.
1580
kcal
Calories
99
g
Fat
31
g
Carbs
151
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 tsp Oil, 2 lrg onions, sliced, 1 1/2 tsp Salt, 4 lb Lean beef stew meat, and more.
Yes, Beef Stew, President Ronald Reagan's Favorite Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
