Beef Stew Pie Recipe

Name: Beef Stew Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons all-purpose flour, divided; 3 teaspoons salt; 1 teaspoon pepper; 2 lbs boneless beef round steak, cut into 1-inch pieces; 4 tablespoons vegetable oil; 1 cup chopped onion; 4 garlic cloves, minced; 4 1/2 cups water, divided; 2 tablespoons tomato paste; 1 teaspoon italian seasoning; 1 teaspoon dried basil; 2 bay leaves; 4 cups cubed cooked potatoes; 3 cups sliced cooked carrots; 4 tablespoons minced fresh parsley; 2 pastries for pastry for single-crust pie (9 inches)

Servings: persons

½ tablespoons all-purpose flour, divided
3 teaspoons salt
1 teaspoon pepper
2 lbs boneless beef round steak, cut into 1-inch pieces
4 tablespoons vegetable oil
1 cup chopped onion
4 garlic cloves, minced
4 1/2 cups water, divided
2 tablespoons tomato paste
1 teaspoon italian seasoning
1 teaspoon dried basil
2 bay leaves
4 cups cubed cooked potatoes
3 cups sliced cooked carrots
4 tablespoons minced fresh parsley
2 pastries for pastry for single-crust pie (9 inches)

1
In a plastic bag, combine 6 tablespoons flour, salt and pepper.
2
Add beef and shake to coat.
3
In a skillet, saute beef in oil until browned.
4
Add onion and garlic, cook and stir until onion is tender.
5
Add 1/2 cup water, stirring to scrape browned bits.
6
Combine 3 cups water, tomato paste, Italian seasoning and basil and stir into skillet.
7
Add bay leaf.
8
Bring to a boil.
9
Reduce heat, cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
10
Combine remaining flour and water until smooth and gradually stir into skillet.
11
Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
12
Discard bay leaf.
13
Stir in potatoes, carrots and parsley.
14
Transfer to a greased 4-qt. baking dish.
15
On a floured surface, roll out pastry to fit dish.
16
Place over filling and flute edges.
17
Cut slits in top.
18
Bake at 425u00b0 for 25-30 minutes or until golden brown.
19
Let stand for 10 minutes.

1193

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ tablespoons all-purpose flour, divided, 3 teaspoons salt, 1 teaspoon pepper, 2 lbs boneless beef round steak, cut into 1-inch pieces, and more.

Yes, Beef Stew Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Pie

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