Beef Stew Noodle Mac Recipe

Name: Beef Stew Noodle Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part One:; 1 1/2 lbs Lean Ground Beef; 1 tsp sea salt; 1 tsp ground black pepper; 1 tbsp onion powder; 1 tbsp garlic power; Part Two:; 4 cups of beef broth (or 4 cups water with 2 beef bouillon cubes); 1 can (28oz) Italian herb diced tomatoes; 1/2 cup sugar; 1 tsp Browning and Seasoning Sauce (for soups/stews); 1 tbsp Chili Powder; 1 Cardamon pod (seeds only); 3 bay leaves; 1 tsp dried oregano; 1/2 lb of halved baby carrots; 12 oz of spiral noodles (or any thick noodle); Part Three; 1 1/2 cup water OR 1 cup water with 1/2 cup red table wine; 1 packet Dried Onion Soup Mix; 1 can (12oz) whole kernel corn (drained)

Servings: persons

Part One:
1 1/2 lbs Lean Ground Beef
1 tsp sea salt
1 tsp ground black pepper
1 tbsp onion powder
1 tbsp garlic power
Part Two:
4 cups of beef broth (or 4 cups water with 2 beef bouillon cubes)
1 can (28oz) Italian herb diced tomatoes
1/2 cup sugar
1 tsp Browning and Seasoning Sauce (for soups/stews)
1 tbsp Chili Powder
1 Cardamon pod (seeds only)
3 bay leaves
1 tsp dried oregano
1/2 lb of halved baby carrots
12 oz of spiral noodles (or any thick noodle)
Part Three
1 1/2 cup water OR 1 cup water with 1/2 cup red table wine
1 packet Dried Onion Soup Mix
1 can (12oz) whole kernel corn (drained)

1
Brown Lean Ground beef in 5 liter or greater stock pot with ingredients in Part One on medium high heat (aprox. 5-8 min) Drain grease and fat from pot and return to stove reducing head to medium.
2
Immediately add all ingredients listed in Part Two and bring to a boil. Upon reaching a slow boil, cover pot and reduce to simmer. Simmer for 45 minutes or until noodles have expanded and carrots are soft. The mixture will be somewhat watery and not thick.
3
After first simmering add ingredients listed in part three and stir well. Turn heat up to medium-low until a slow boil commences. Place back to simmer and cover for another 15-20 minutes stirring mixture every 5 minutes. Sauce should be thickened and be a thick consistency with less sauce than stew.
4
Serve immediately in a bowl with a buttermilk biscuit or yeast roll.

1007

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Part One:, 1 1/2 lbs Lean Ground Beef, 1 tsp sea salt, 1 tsp ground black pepper, and more.

Yes, Beef Stew Noodle Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Noodle Mac

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