How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew in Red Wine?

You need 11 ingredients. The key ingredients include: 2 lbs chuck, cut in to cubes, 1 teaspoon pepper, ¼ cup all-purpose flour, ¼ cup corn oil, and more.

Is Beef Stew in Red Wine suitable as soups & stews?

Yes, Beef Stew in Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew in Red Wine Recipe

Name: Beef Stew in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck, cut in to cubes; 1 teaspoon pepper; ¼ cup all-purpose flour; ¼ cup corn oil; 1 large onion; 3 medium carrots, thinly sliced; 1 cup red wine, perferably zinfandel; ½ cups beef stock; 1 bay leaf; salt; 1 teaspoon thyme

Warm up with this hearty Beef Stew in Red Wine recipe. Made with chuck, pepper, flour and corn oil. Easy step-by-step instructions included.

This Beef Stew in Red Wine relies on simple, everyday ingredients such as chuck, cut in to cubes, pepper, all-purpose flour and corn oil. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew in Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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