Beef Stew in Red Wine

1. 1

   sprinkle meat cubes with pepper.

2. 2

   lightly dredge them in the flour.

3. 3

   in a large pan bown meat on all side,in two batches in oil.

4. 4

   drain off all but 1 TP of oil.

5. 5

   then saute' the carrot,onions over 'mod' heat until slightly tender.

6. 6

   add meat back to pan, and the wine,stock,bay leaf and thyme.bring to boil.

7. 7

   reduce heat to low, cover and simmer until meat is tender about 2 hours season with salt and additional pepper to taste -- enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.