Beef Stew In Pumpkin Recipe

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   1.

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   In a crockpot or possibly stew pot, add in beef, potatoes, brown gravy and seasonings.

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   Heat on low; cover tightly and simmer 2 to 2 1/2 hrs, stirring occasionally.

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   2.

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   Meanwhile, prepare Pumpkin Shell Tureen.

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   Cut top off pumpkin; scrape out fibers and seeds.

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   Approx.

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   10 min before serving, pour boiling water into pumpkin; cover and let stand.

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   Drain before serving.

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    3.

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    Add in all the vegetables to meat, potatoes and gravy.

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    Heat on low; cover tightly and simmer 1 to 1 1/2 hrs, stirring occasionally.

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    4.

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    Remove from heat; let stand, covered, 5 min.

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    Ladle into Pumpkin Shell Tureen (remember to add in the boiling water to the pumpkin and drain before adding stew).

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    5.

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    Enjoy!

No additional tips available.