How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Ii?

You need 16 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 1/2 cup all-purpose flour, 3 tablespoons margarine, 1 onion, chopped, and more.

Is Beef Stew Ii suitable as soups & stews?

Yes, Beef Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Ii Recipe

Name: Beef Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 1/2 cup all-purpose flour; 3 tablespoons margarine; 1 onion, chopped; 4 carrots, sliced; 3 stalks celery, sliced; 1 clove garlic, minced; 2 bay leaves; 1 teaspoon salt; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/8 teaspoon ground cloves; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 4 cups water

Beef Stew Ii

Eats Now Editorial Team · 694 kcal · Soups & Stews

Beef Stew Ii – a delicious recipe with meat, all-purpose, margarine, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew Ii

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