Beef Stew For 50 Recipe

Name: Beef Stew For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pounds boneless beef chuck; 20 pounds potatoes peeled and quartered; 9 pounds onions quartered; 3 stalks celery washed and cut into 1 inch pieces; 6 pounds sliced carrots; 102 ounces cream of tomato soup; 1 1/4 ounces beef stew seasoning mix; 32 ounces mushrooms stems and pieces; 1 gallon broth; 1/2 cup granulated sugar

Servings: persons

1
Season beef with garlic powder, salt, and pepper.
2
Bake, covered, very slowly at about 250 degrees.
3
This will keep the meat very juicy and tender.
4
It can be cooked the day before.
5
Remove from pan; trim all fat from meat and cut into bite-sized pieces.
6
Place all mixed vegetables in pan.
7
Cover with a mixture of all seasonings, soup, mushrooms, and broth.
8
Put cut-up beef on top.
9
Cover and bake at 350 degrees until vegetables are tender.
10
A little sugar cuts the tartness of the tomato soup.

6715

kcal

Calories

271

Fat

609

Carbs

492

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 pounds boneless beef chuck, 20 pounds potatoes peeled and quartered, 9 pounds onions quartered, 3 stalks celery washed and cut into 1 inch pieces, and more.

Yes, Beef Stew For 50 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew For 50

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions