Beef Stew/Crockpot Recipe

Name: Beef Stew/Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds stewing beef cut in 2 inch cubes; 8 each carrots cut diagonally in 2 inch pieces; 3 each potatoes prefer idaho, chunked; 2 each onions spanish or vidalia; 15 ounces tomatoes, canned stewed, italian style, one can; 2 tablespoons flour, all-purpose; 1 x black pepper seasoned, to taste; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1 tablespoon worcestershire sauce

Servings: persons

2 1/2 pounds stewing beef cut in 2 inch cubes
8 each carrots cut diagonally in 2 inch pieces
3 each potatoes prefer idaho, chunked
2 each onions spanish or vidalia
15 ounces tomatoes, canned stewed, italian style, one can
2 tablespoons flour, all-purpose
1 x black pepper seasoned, to taste
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon oregano
1 tablespoon worcestershire sauce

1
Place half of veggies in the pot, add beef cubes.
2
Mix flour, pepper and spices and sprinkle over beef.
3
Add rest of veggies and top with the stewed tomatoes and their juice.
4
Sprinkle with worcestershire sauce.
5
Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done.
6
Serve with large macaroni cooked separately.
7
Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds stewing beef cut in 2 inch cubes, 8 each carrots cut diagonally in 2 inch pieces, 3 each potatoes prefer idaho, chunked, 2 each onions spanish or vidalia, and more.

Yes, Beef Stew/Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew/Crockpot

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