How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 large beef round steak (trimmed and cubed), carrot (peeled and sliced), potato (peeled and cubed), fresh green beans, snipped, and more.

Is Beef Stew (Crock Pot) suitable as soups & stews?

Yes, Beef Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew (Crock Pot) Recipe

Name: Beef Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef round steak (trimmed and cubed); carrot (peeled and sliced); potato (peeled and cubed); fresh green beans, snipped; 2 (10 1/2 ounce) cans condensed golden mushroom soup; 2 (10 1/2 ounce) cans water; salt and pepper; 2 teaspoons fresh minced garlic

Beef Stew (Crock Pot) – a delicious recipe with beef round steak, carrot, potato, fresh green beans, condensed golden mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large beef round steak (trimmed and cubed)
carrot (peeled and sliced)
potato (peeled and cubed)
fresh green beans, snipped
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 (10 1/2 ounce) cans water
salt and pepper
2 teaspoons fresh minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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Beef Stew (Crock Pot)

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