Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut in 1 inch cubes; 4 carrots, sliced; 1 stalk celery, sliced; 3 potatoes, diced; 1 md. onions, dliced; 1-1/2 cup beef broth; 1/2 tsp. coarse black pepper; 1/2 tsp. salt; 1/4 cup flour; 1 tsp. worcestershire sauce; 1 clove garlic, minced; 1 bay leaf; 1 tsp. paprika

Eats Now Editorial Team · 714 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef stew meat, carrots, celery, potatoes, onions, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, cut in 1 inch cubes
4 carrots, sliced
1 stalk celery, sliced
3 potatoes, diced
1 md. onions, dliced
1-1/2 cup beef broth
1/2 tsp. coarse black pepper
1/2 tsp. salt
1/4 cup flour
1 tsp. worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika

1
Put meat in crock-pot.
2
Mix flour, salt, pepper and pour over meat; stir to coat meat with flour.
3
Add remaining ingredients and mix well.
4
Cover.
5
Cook on low 10-12 hours or high 4-6 hours.
6
Stir well prior to serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat, cut in 1 inch cubes, 4 carrots, sliced, 1 stalk celery, sliced, 3 potatoes, diced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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