How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 12 ingredients. The key ingredients include: 3 tbsp (45 ml) flour, 1-1/2 lbs (.7 kg) beef stew meat, 2 tbsp (30 ml). cooking oil, 1/2 cup (125 ml) chopped onion, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) flour; 1-1/2 lbs (.7 kg) beef stew meat; 2 tbsp (30 ml). cooking oil; 1/2 cup (125 ml) chopped onion; 1 clove garlic, minced; 1/2 tsp (2 ml) dried thyme; 3 cups (700 ml) V8 juice; 1 tsp (5 ml) instant beef bouillon granules; few dashes bottled hot pepper sauce; 2 medium potatoes, peeled and cubed; 1-1/2 cups (350 ml) celery; 1-1/2 cups (350 ml) of carrots

Warm up with this hearty Beef Stew recipe. Made with flour, beef stew meat, cooking oil and onion. Easy step-by-step instructions included.

This Beef Stew relies on simple, everyday ingredients such as (45 ml) flour, (.7 kg) beef stew meat, (30 ml). cooking oil and (125 ml) chopped onion. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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