Beef Stew

1. 1

   Coat steak with flour; shake off excess.

2. 2

   Heat 1 Tbsp.

3. 3

   of the oil in large heavy saucepan on medium-high heat.

4. 4

   Add 1/3 of the steak; cook 5 to 7 min.

5. 5

   or until evenly browned, stirring frequently.

6. 6

   Remove steak from saucepan to large bowl.

7. 7

   Repeat with remaining oil and steak.

8. 8

   Return all steak to saucepan.

9. 9

   Add broth and tomatoes with their liquid.

10. 10

    Bring to boil; cover.

11. 11

    Reduce heat to medium-low; simmer 1 hour.

12. 12

    Stir in vegetables.

13. 13

    Return to boil.

14. 14

    Reduce heat to medium-low; simmer 15 min.

15. 15

    or until steak is tender.

16. 16

    Serve with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.