Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb sirloin, cut into 3/4 inch cubes; 3 tablespoons flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 (1 lb) bag white pearl onion, thawed; 1 large sweet potato, peeled and cut in 1/2 inch dice (about 10 oz); 3 celery ribs, sliced; 1 cup red wine; ½ cup chicken broth; 1 tablespoon tomato paste

Servings: persons

1 lb sirloin, cut into 3/4 inch cubes
3 tablespoons flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
1 tablespoon olive oil
1 (1 lb) bag white pearl onion, thawed
1 large sweet potato, peeled and cut in 1/2 inch dice (about 10 oz)
3 celery ribs, sliced
1 cup red wine
½ cup chicken broth
1 tablespoon tomato paste

1
Season beef with salt, pepper and dried oregano; toss in flour to coat.
2
Heat oil in a Dutch oven over medium high heat.
3
Add beef and cook until browned on all sides, about 4 to 5 minutes.
4
Remove meat and set aside.
5
Add onions, sweet potato, and celery to Dutch oven and cook about 5 minutes until vegetables begin to soften.
6
Add red wine, broth, and tomato paste and simmer 20 to 25 minutes.
7
Return beef and any accumulated juices and heat about 5 minutes until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin, cut into 3/4 inch cubes, 3 tablespoons flour, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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