Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck steaks, trimmed and cut in cubes; 6 carrots, cut in thick slices; 2 large onions, chopped coarsely; 1 large potato, cut into large dice; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 (10 1/2 ounce) can tomato soup; 0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer

Servings: persons

2 lbs chuck steaks, trimmed and cut in cubes
6 carrots, cut in thick slices
2 large onions, chopped coarsely
1 large potato, cut into large dice
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 (10 1/2 ounce) can tomato soup
0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer

1
Preheat oven to 275u00b0F.
2
In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
3
In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
4
Cover with foil and then the lid.
5
Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
6
Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chuck steaks, trimmed and cut in cubes, 6 carrots, cut in thick slices, 2 large onions, chopped coarsely, 1 large potato, cut into large dice, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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