Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 2 lb. chuck beef, cubed; 3 medium onions, sliced; 4 carrots, sliced; 4 medium potatoes, cubed; 3 small bay leaves; 1 tsp. lemon juice; 1 tsp. sugar; 1 Tbsp. Worcestershire; 2 1/2 c. water; salt and pepper to taste

Eats Now Editorial Team · 702 kcal · Soups & Stews

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Beef Stew – a delicious recipe with shortening, chuck beef, onions, carrots, potatoes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. shortening
2 lb. chuck beef, cubed
3 medium onions, sliced
4 carrots, sliced
4 medium potatoes, cubed
3 small bay leaves
1 tsp. lemon juice
1 tsp. sugar
1 Tbsp. Worcestershire
2 1/2 c. water
salt and pepper to taste

1
Brown lightly floured meat in shortening.
2
Add remaining ingredients and cook over low heat for 2 hours, stirring occasionally.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. shortening, 2 lb. chuck beef, cubed, 3 medium onions, sliced, 4 carrots, sliced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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