Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: beef, cut in 1-inch sq.; 2 tsp. oil; salt to taste; 1/4 c. water; 3 carrots, slice 1/2; 2 potatoes, cut in 6 pieces; dash of garlic powder; 2 potatoes, 1/2 chunks; 2 stalks celery, diced; 1 pkg. beef stew seasoning

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, oil, salt, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef, cut in 1-inch sq.
2 tsp. oil
salt to taste
1/4 c. water
3 carrots, slice 1/2
2 potatoes, cut in 6 pieces
dash of garlic powder
2 potatoes, 1/2 chunks
2 stalks celery, diced
1 pkg. beef stew seasoning

1
Brown beef in iron skillet with oil and salt.
2
Put in pressure cooker; set aside.
3
Reheat skillet.
4
Turn off heat.
5
Add water and pour over beef.
6
Add carrots, potatoes (cut in 6 pieces) and garlic powder.
7
Pressure cook for 20 minutes.
8
Now add the other potatoes, celery and beef seasoning.
9
Cook 30 minutes without lid. Salt to taste and thicken with a flour and water mixture that has been strained.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef, cut in 1-inch sq., 2 tsp. oil, salt to taste, 1/4 c. water, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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