How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lb. cubed beef, potatoes, cut in chunks, carrots, cut in chunks, small onion, cut up, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; potatoes, cut in chunks; carrots, cut in chunks; small onion, cut up; celery (5 to 6 stalks), diced; 1 large can V-8 juice; 4 Tbsp. (heaping) tapioca

Beef Stew – a delicious recipe with cubed beef, potatoes, carrots, onion, celery, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed beef
potatoes, cut in chunks
carrots, cut in chunks
small onion, cut up
celery (5 to 6 stalks), diced
1 large can V-8 juice
4 Tbsp. (heaping) tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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