Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. beef boneless chuck, cut into 1-inch cubes; 3 c. hot water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 carrots, chopped; 1 1/4 c. potato; 1 c. turnip; 1 c. green pepper; 1/2 c. celery; 1/4 c. onion; 1/2 tsp. browning sauce; 1 tsp. salt; 1 bay leaf; 1/2 c. cold water; 2 Tbsp. flour

Servings: persons

1 Tbsp. vegetable oil
1 lb. beef boneless chuck, cut into 1-inch cubes
3 c. hot water
1/2 tsp. salt
1/8 tsp. pepper
2 carrots, chopped
1 1/4 c. potato
1 c. turnip
1 c. green pepper
1/2 c. celery
1/4 c. onion
1/2 tsp. browning sauce
1 tsp. salt
1 bay leaf
1/2 c. cold water
2 Tbsp. flour

1
Heat oil.
2
Cook beef in oil about 15 minutes, stirring occasionally, until brown.
3
Add hot water, 1/2 teaspoon salt and pepper.
4
Reduce heat to low.
5
Cover and simmer 2 to 2 1/2 hours. Stir in remaining ingredients (not cold water or flour).
6
Simmer 30 minutes.
7
Remove bay leaf.
8
Shake cold water and flour in tightly covered container; gradually stir into beef mixture.
9
Heat to a boil.
10
Boil for 1 minute.
11
Reduce heat to low.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. beef boneless chuck, cut into 1-inch cubes, 3 c. hot water, 1/2 tsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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