Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into cubes; 1/4 c. flour; 2 Tbsp. oil; 1 c. chopped onion; 2 cloves minced garlic; 2/3 c. diced celery; 1/4 c. chopped parsley; 1/2 tsp. rosemary; 1/4 tsp. each black pepper, thyme and oregano; 1/2 c. dry red wine; 1 c. water; 4 medium potatoes, quartered; 4 c. sliced carrots

Eats Now Editorial Team · 888 kcal · Soups & Stews

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Beef Stew – a delicious recipe with lean beef, flour, oil, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cut into cubes
1/4 c. flour
2 Tbsp. oil
1 c. chopped onion
2 cloves minced garlic
2/3 c. diced celery
1/4 c. chopped parsley
1/2 tsp. rosemary
1/4 tsp. each black pepper, thyme and oregano
1/2 c. dry red wine
1 c. water
4 medium potatoes, quartered
4 c. sliced carrots

1
["Coat beef", "with", "flour and brown in oil in large Dutch oven. Add", "onion and", "garlic", "and", "cook until vegetables are softened. Pour off any fat.", "Add water, wine, celery, parsley and all spices.", "Cover", "and", "simmer 1 hour.", "Add potatoes and carrots and simmer 45 minutes longer.", "Add a little water, if needed."]

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean beef, cut into cubes, 1/4 c. flour, 2 Tbsp. oil, 1 c. chopped onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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