Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean, boneless beef chuck, cut in 1 1/2-inch cubes; 2 Tbsp. butter or margarine; 2 c. water; 1 (1 lb.) bag carrots, peeled and cut in 2-inch pieces; 12 small white onions, peeled; 1 pkg. frozen peas; water; 1/2 c. unsifted flour; 1 Tbsp. salt; 1/4 tsp. pepper

Servings: persons

2 lb. lean, boneless beef chuck, cut in 1 1/2-inch cubes
2 Tbsp. butter or margarine
2 c. water
1 (1 lb.) bag carrots, peeled and cut in 2-inch pieces
12 small white onions, peeled
1 pkg. frozen peas
water
1/2 c. unsifted flour
1 Tbsp. salt
1/4 tsp. pepper

1
Brown meat in butter or margarine in heavy saucepot.
2
Add 2 cups water; bring to boil.
3
Cover; simmer until meat is almost tender, about 1 hour.
4
Add carrots and onions; cover and cook 20 minutes.
5
Add peas.
6
Cook 15 minutes longer, or until meat and vegetables are tender.
7
Drain meat and vegetables, reserving stock.
8
Refrigerate stock until fat hardens.
9
Cover meat and vegetables and refrigerate.
10
Remove and discard hardened fat.
11
Add enough water to make 4 cups stock.
12
Gradually blend about 1 cup stock into flour.
13
Pour into pot with remaining stock, salt and pepper.
14
Cook over medium heat, stirring constantly, until mixture comes to a boil.
15
Mix in beef and vegetables.
16
Simmer about 15 minutes, stirring occasionally.
17
Yields 6 servings.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean, boneless beef chuck, cut in 1 1/2-inch cubes, 2 Tbsp. butter or margarine, 2 c. water, 1 (1 lb.) bag carrots, peeled and cut in 2-inch pieces, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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