Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 2 c. water; 12 oz. can V-8; 2 beef bouillon cubes, dissolved; 1 Tbsp. Worcestershire; 3 c. potatoes; 3 c. carrots; 2 c. celery; 2 small onions; 1 small bag frozen peas or mixed vegetables; 1 tsp. thyme; 1 tsp. basil; 1 tsp. oregano; 1 tsp. garlic; 1 bay leaf

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, water, bouillon cubes, Worcestershire, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 c. water
12 oz. can V-8
2 beef bouillon cubes, dissolved
1 Tbsp. Worcestershire
3 c. potatoes
3 c. carrots
2 c. celery
2 small onions
1 small bag frozen peas or mixed vegetables
1 tsp. thyme
1 tsp. basil
1 tsp. oregano
1 tsp. garlic
1 bay leaf

1
Roll stew meat in flour and brown in small amount of shortening.
2
Combine all ingredients in large covered pot.
3
Make sure there is enough liquid to cover all ingredients.
4
Add water or more V-8 if necessary.
5
Bake at 275u00b0 for 5 hours.
6
Do not peek.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. stew meat, 2 c. water, 12 oz. can V-8, 2 beef bouillon cubes, dissolved, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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