How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Tomatoes with Garden Herbs?

You need 10 ingredients. The key ingredients include: 4 green onions finely chopped, 1 clove garlic minced, 1 teaspoon red chili peppers, 2 tablespoons lemon juice fresh, and more.

Is Beef Steak Tomatoes with Garden Herbs suitable as meat & poultry?

Yes, Beef Steak Tomatoes with Garden Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Tomatoes with Garden Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Tomatoes with Garden Herbs Recipe

Name: Beef Steak Tomatoes with Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions finely chopped; 1 clove garlic minced; 1 teaspoon red chili peppers; 2 tablespoons lemon juice fresh; 3 tablespoons olive oil; 1/2 cup yogurt plain, low fat; 1 x salt and black pepper; 1/2 cup herbs fresh, parsley, chives, basil, marjoram etc.; 4 each tomatoes (beefsteak); 1 each onions sweet

Try this homemade Beef Steak Tomatoes with Garden Herbs recipe the whole family will love. Made with green onions, garlic, red chili peppers and lemon j…

This Beef Steak Tomatoes with Garden Herbs relies on simple, everyday ingredients such as green onions finely chopped, garlic minced, red chili peppers and lemon juice fresh. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak Tomatoes with Garden Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions