How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Fajitas?

You need 5 ingredients. The key ingredients include: 1 medium green or red pepper, sliced, 1 medium onion, sliced, 1/2 lb. beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09, 2 flour tortillas (7 inch), and more.

Is Beef Steak Fajitas suitable as meat & poultry?

Yes, Beef Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Fajitas Recipe

Name: Beef Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green or red pepper, sliced; 1 medium onion, sliced; 1/2 lb. beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09; 2 flour tortillas (7 inch); TACO BELL Thick & Chunky Salsa (optional)

Try this homemade Beef Steak Fajitas recipe the whole family will love. Made with red pepper, onion, beef sirloin steak and flour tortillas. Easy step-b…

This Beef Steak Fajitas relies on simple, everyday ingredients such as medium onion, sliced and flour tortillas (7 inch). It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium green or red pepper, sliced
1 medium onion, sliced
1/2 lb. beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
2 flour tortillas (7 inch)
TACO BELL Thick & Chunky Salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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