Beef Steak

1. 1

   Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.

2. 2

   Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.

3. 3

   When steak are cooked remove them from the pan onto a serving dish.

4. 4

   Dissolve the flour with water.

5. 5

   Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.

6. 6

   Pile on the of steaks Serve hot with plain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.