How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef (chuck), 1 pkg. beef bones, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Beef Soup suitable as soups & stews?

Yes, Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup Recipe – Eats Now

Name: Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 2 1/2 lb. beef (chuck); 1 pkg. beef bones; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 1 (16 oz.) can whole tomatoes; 1 Tbsp. chopped parsley; salt to taste; 2 c. noodles or rice

Beef Soup – a delicious recipe with beef, beef bones, celery, onion, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. beef (chuck)
1 pkg. beef bones
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1 (16 oz.) can whole tomatoes
1 Tbsp. chopped parsley
salt to taste
2 c. noodles or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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