Beef Soft Tacos Recipe

Name: Beef Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 2 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon dried onion flakes; 1/4 teaspoon paprika; 1 1/2 teaspoons chili powder; 1 dash garlic powder; 1 dash onion powder; 1/4 cup water; 5 small tortillas; lettuce; shredded cheese; sour cream; tomatoes, diced

Servings: persons

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

1
In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
2
Heat skillet to med/low heat.
3
Add beef mixture and water to the pan.
4
Brown the beef, breaking it up as it cooks.
5
Heat the tortillas in the microwave, wrapped in damp paper towels.
6
Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground beef, 2 tablespoons flour, 3/4 teaspoon salt, 1/4 teaspoon dried onion flakes, and more.

Yes, Beef Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soft Tacos

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