Beef Skewers with Horseradish Dipping Sauce – a delicious recipe with garlic, rosemary, salt, olive oil, sour cream, horseradish sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat broiler, with rack set 4 inches from heat source.
2
Line a rimmed baking sheet with aluminum foil.
3
On a cutting board, chop garlic and rosemary, and sprinkle with a little salt.
4
Pressing firmly, rock blade of knife back and forth across mixture to make a paste.
5
Transfer to a bowl, and stir in oil; season with salt and pepper.
6
Cut steaks into twenty-four 1 1/2-inch pieces.
7
Add to bowl with garlic mixture; toss to coat.
8
Thread 3 pieces of beef onto each of 8 skewers; place skewers on the baking sheet.
9
Broil (without turning) 4 to 6 minutes for medium-rare.
10
Meanwhile, in a bowl, stir together sour cream and horseradish; season with salt and pepper.
11
Serve beef skewers with horseradish sauce on the side.
636
kcal
Calories
40
g
Fat
20
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 garlic cloves, peeled, 2 tablespoons fresh rosemary leaves, Coarse salt and freshly ground pepper, 1 tablespoon olive oil, and more.
Yes, Beef Skewers with Horseradish Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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