Beef Sirloin Kabobs With Roasted Red Pepper Recipe

Name: Beef Sirloin Kabobs With Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin steak boneless cut 1 inch thick; 2 teaspoons coarse grind black pepper; 3/4 teaspoon salt; 3/4 teaspoon sweet paprika; 2 cloves garlic minced; 1 tablespoon olive oil; 1 onion medium, finely chopped; 3 cloves garlic minced; 2 jars roasted red peppers 7 ounces each, rinsed, drained, finely chopped; 1/2 cup dry white wine; 2 tablespoons tomato paste; 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme; 1 cup ready to serve beef broth; 2 teaspoons cornstarch

Servings: persons

1 1/2 pounds beef top sirloin steak boneless cut 1 inch thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 cloves garlic minced
1 tablespoon olive oil
1 onion medium, finely chopped
3 cloves garlic minced
2 jars roasted red peppers 7 ounces each, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
1 cup ready to serve beef broth
2 teaspoons cornstarch

1
Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
2
Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
3
Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
4
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145u00b0F) to medium (160u00b0F) doneness, turning occasionally.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin steak boneless cut 1 inch thick, 2 teaspoons coarse grind black pepper, 3/4 teaspoon salt, 3/4 teaspoon sweet paprika, and more.

Yes, Beef Sirloin Kabobs With Roasted Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sirloin Kabobs With Roasted Red Pepper

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