How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs With Tomatoes (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless beef short ribs, 1 teaspoon garlic salt, 3 ounces sun-dried tomatoes, coarsely chopped, 2 medium onions, coarsely chopped, and more.

Is Beef Short Ribs With Tomatoes (Slow Cooker) suitable as meat & poultry?

Yes, Beef Short Ribs With Tomatoes (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs With Tomatoes (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs With Tomatoes (Slow Cooker) Recipe

Name: Beef Short Ribs With Tomatoes (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless beef short ribs; 1 teaspoon garlic salt; 3 ounces sun-dried tomatoes, coarsely chopped; 2 medium onions, coarsely chopped; 3 medium carrots, peeled and coarsely chopped; 2 teaspoons dried Italian seasoning, crushed; 1 cup low sodium beef broth; 3 cups dry egg noodles, cooked and drained

Try this homemade Beef Short Ribs With Tomatoes (Slow Cooker) recipe the whole family will love. Made with garlic salt, tomatoes, onions and carrots. Ea…

This Beef Short Ribs With Tomatoes (Slow Cooker) relies on simple, everyday ingredients such as boneless beef short ribs, garlic salt and low sodium beef broth. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs boneless beef short ribs
1 teaspoon garlic salt
3 ounces sun-dried tomatoes, coarsely chopped
2 medium onions, coarsely chopped
3 medium carrots, peeled and coarsely chopped
2 teaspoons dried Italian seasoning, crushed
1 cup low sodium beef broth
3 cups dry egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Short Ribs With Tomatoes (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions