Beef Short Ribs With Tomatoes (Slow Cooker)

1. 1

   Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.

2. 2

   In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.

3. 3

   Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.

4. 4

   Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.

5. 5

   Serve ribs, vegetables and cooking juices over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.