Beef Short Ribs Rice Bowl (Gyu Kalbi Don) Recipe

Name: Beef Short Ribs Rice Bowl (Gyu Kalbi Don)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 bitter melon; water to cover; 1/4 cup dashi kombu (dried kelp); 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon mirin (Japanese sweet wine); 1 tablespoon white sugar; 7 ounces beef short ribs; 1/4 onion, chopped; 2 ounces shredded konnyaku; 1 teaspoon grated fresh ginger; 1 garlic scape, cut into 5 pieces; 2 teaspoons water; 1 teaspoon cornstarch; 2 cups steamed white rice; 1 teaspoon minced myoga (Japanese ginger), or to taste

Servings: persons

1/3 bitter melon
water to cover
1/4 cup dashi kombu (dried kelp)
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon white sugar
7 ounces beef short ribs
1/4 onion, chopped
2 ounces shredded konnyaku
1 teaspoon grated fresh ginger
1 garlic scape, cut into 5 pieces
2 teaspoons water
1 teaspoon cornstarch
2 cups steamed white rice
1 teaspoon minced myoga (Japanese ginger), or to taste

1
Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
2
Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
3
Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
4
Cook beef in the microwave for 4 minutes.
5
Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
6
Cook beef in microwave for 1 minute more.
7
Spoon rice into bowls and top with beef and myoga.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 bitter melon, water to cover, 1/4 cup dashi kombu (dried kelp), 2 tablespoons soy sauce, and more.

Yes, Beef Short Ribs Rice Bowl (Gyu Kalbi Don) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Rice Bowl (Gyu Kalbi Don)

How did you like this recipe?

Frequently Asked Questions