Beef Short Ribs Polynesian

1. 1

   Remove bones from meat and cut into 3-inch squares.

2. 2

   Apply meat tenderizer, following label directions.

3. 3

   Combine soy sauce, tomato sauce, oil, sugar, salt, pepper, garlic, green onion and sesame seed in shallow pan.

4. 4

   Add meat and marinate in this mixture overnight in fridge, turning to coat all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.