How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs Pacific Style?

You need 7 ingredients. The key ingredients include: 3-4 pounds beef, short ribs cut in 2 to 3-inch lengths, 1 each onions chopped, 1 tablespoon butter, ⅔ cup ketchup, and more.

Is Beef Short Ribs Pacific Style suitable as meat & poultry?

Yes, Beef Short Ribs Pacific Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs Pacific Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Pacific Style Recipe

Name: Beef Short Ribs Pacific Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef, short ribs cut in 2 to 3-inch lengths; 1 each onions chopped; 1 tablespoon butter; ⅔ cup ketchup; 3 tablespoons soy sauce, tamari; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar

Beef Short Ribs Pacific Style – a delicious recipe with beef, onions, butter, ketchup, soy sauce, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds beef, short ribs cut in 2 to 3-inch lengths
1 each onions chopped
1 tablespoon butter
⅔ cup ketchup
3 tablespoons soy sauce, tamari
2 tablespoons apple cider vinegar
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Beef Short Ribs Pacific Style

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