How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs Pacific Style?

You need 7 ingredients. The key ingredients include: 3-4 pounds beef, short ribs cut in 2 to 3-inch lengths, 1 each onions chopped, 1 tablespoon butter, ⅔ cup ketchup, and more.

Is Beef Short Ribs Pacific Style suitable as meat & poultry?

Yes, Beef Short Ribs Pacific Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs Pacific Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Pacific Style Recipe

Name: Beef Short Ribs Pacific Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef, short ribs cut in 2 to 3-inch lengths; 1 each onions chopped; 1 tablespoon butter; ⅔ cup ketchup; 3 tablespoons soy sauce, tamari; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar

Try this homemade Beef Short Ribs Pacific Style recipe the whole family will love. Made with beef, onions, butter and ketchup. Easy step-by-step instruc…

This Beef Short Ribs Pacific Style relies on simple, everyday ingredients such as each onions chopped, butter, ketchup and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds beef, short ribs cut in 2 to 3-inch lengths
1 each onions chopped
1 tablespoon butter
⅔ cup ketchup
3 tablespoons soy sauce, tamari
2 tablespoons apple cider vinegar
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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