Beef Short Ribs

Name: Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 to 12 beef short ribs; 1 clove minced garlic; 1/2 c. chopped celery; 8 oz. can tomato sauce; 1/2 c. water; 1 Tbsp. vinegar; 1 Tbsp. yellow mustard; 1/2 c. chopped onions; 2 Tbsp. cornstarch; 1/8 tsp. allspice; 2 tsp. sugar; salt and pepper to taste; Gravy Master or Kitchen Bouquet

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Beef Short Ribs – a delicious recipe with garlic, celery, tomato sauce, water, vinegar, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 beef short ribs
1 clove minced garlic
1/2 c. chopped celery
8 oz. can tomato sauce
1/2 c. water
1 Tbsp. vinegar
1 Tbsp. yellow mustard
1/2 c. chopped onions
2 Tbsp. cornstarch
1/8 tsp. allspice
2 tsp. sugar
salt and pepper to taste
Gravy Master or Kitchen Bouquet

1
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
2
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
3
Pour over the ribs and mix well.
4
Cover and simmer for a couple of hours, turning often.
5
Add water, if it gets too thick. Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 12 beef short ribs, 1 clove minced garlic, 1/2 c. chopped celery, 8 oz. can tomato sauce, and more.

Yes, Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Supper
Sloppy Joes
Fried Rice
Mamma Jo'S Calico Bean Hot Dish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy