How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs?

You need 13 ingredients. The key ingredients include: 8 to 12 beef short ribs, 1 clove minced garlic, 1/2 c. chopped celery, 8 oz. can tomato sauce, and more.

Is Beef Short Ribs suitable as meat & poultry?

Yes, Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Recipe

Name: Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 beef short ribs; 1 clove minced garlic; 1/2 c. chopped celery; 8 oz. can tomato sauce; 1/2 c. water; 1 Tbsp. vinegar; 1 Tbsp. yellow mustard; 1/2 c. chopped onions; 2 Tbsp. cornstarch; 1/8 tsp. allspice; 2 tsp. sugar; salt and pepper to taste; Gravy Master or Kitchen Bouquet

Try this homemade Beef Short Ribs recipe the whole family will love. Made with garlic, celery, tomato sauce and water. Easy step-by-step instructions in…

This Beef Short Ribs relies on simple, everyday ingredients such as to 12 beef short ribs, minced garlic, chopped celery and can tomato sauce. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions