How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short - Rib Soup?

You need 11 ingredients. The key ingredients include: 2 pounds chuck short ribs beef, cut into 2-inch pieces, 8 cups water, 1 cup chopped onion, 1/4 cup dry sherry optional, and more.

Is Beef Short - Rib Soup suitable as soups & stews?

Yes, Beef Short - Rib Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Short - Rib Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short - Rib Soup Recipe

Name: Beef Short - Rib Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chuck short ribs beef, cut into 2-inch pieces; 8 cups water; 1 cup chopped onion; 1/4 cup dry sherry optional; 4 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon msg; potatoes 2 med., diced; carrots 3 med., diagonally sliced into bite-size pieces; 1 can tomatoes; 4 ounces horseradish

Beef Short - Rib Soup

Eats Now Editorial Team · 609 kcal · Soups & Stews

Beef Short - Rib Soup – a delicious recipe with beef, water, onion, sherry optional, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Short - Rib Soup

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