Beef Shepherds Pie Recipe

Name: Beef Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 c. chopped onion; 2 large cloves garlic; 1 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. beef broth or water; 1 pkg. frozen peas and carrots; 1 Tbsp. flour; 2 Tbsp. Worcestershire sauce; 2 c. hot seasoned mashed potatoes; minced parsley

Servings: persons

1 Tbsp. oil
3/4 c. chopped onion
2 large cloves garlic
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. beef broth or water
1 pkg. frozen peas and carrots
1 Tbsp. flour
2 Tbsp. Worcestershire sauce
2 c. hot seasoned mashed potatoes
minced parsley

1
In large heavy ovenproof skillet, heat the oil.
2
Add onion and garlic.
3
Saute over medium heat until tender.
4
Add beef and cook until browned.
5
Drain fat.
6
Add salt, pepper, broth, peas and carrots.
7
Cover and simmer 5 minutes, stirring once to break up vegetables.
8
Mix the flour with Worcestershire sauce until smooth. Stir into the meat mixture.
9
Spread the mashed potatoes over the top.
10
Make criss-cross markings with fork.
11
Bake at 450u00b0 for 15 to 20 minutes.
12
Let stand 10 minutes.
13
Sprinkle with parsley.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 c. chopped onion, 2 large cloves garlic, 1 lb. ground beef, and more.

Yes, Beef Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Shepherds Pie

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