'beef' Shepherd's Pie Recipe

Name: 'beef' Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, pared and diced; ¼ teaspoon salt; ⅛ teaspoon pepper; 250 g extra lean ground beef; 2 ounces tomato sauce; ½ teaspoon beef bouillon powder; ¼ teaspoon fresh oregano, minced; 8 drops Tabasco sauce; ¼ cup frozen corn kernels; ½ cup frozen peas and carrot

Servings: persons

2 medium potatoes, pared and diced
¼ teaspoon salt
⅛ teaspoon pepper
250 g extra lean ground beef
2 ounces tomato sauce
½ teaspoon beef bouillon powder
¼ teaspoon fresh oregano, minced
8 drops Tabasco sauce
¼ cup frozen corn kernels
½ cup frozen peas and carrot

1
Preheat oven to 350F; Spray 1 qt casserole with cooking spray.
2
Boil potatoes in saucepan until tender; about 20 minutes; add salt and pepper and mash until fluffy and smooth; set aside.
3
Cook beef in skillet, stirring until no longer pink; about 5 minutes.
4
Stir in tomato sauce, bouillon powder, oregano and Tabasco sauce;heat through about 2 minutes.
5
Spoon mixture into prepared casserole; top evenly with corn, peas and carrots.
6
Spread potato mixture over vegetables.
7
Bake 35 minutes, until edges are golden brown.
8
Remove from oven; let stand 5 minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, pared and diced, ¼ teaspoon salt, ⅛ teaspoon pepper, 250 g extra lean ground beef, and more.

Yes, 'beef' Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'beef' Shepherd's Pie

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