Beef Shabu-Shabu Recipe

Name: Beef Shabu-Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons finely shredded fresh ginger; 2 teaspoons minced fresh garlic; 2 tablespoons orange marmalade; 1/2 cup fresh lime juice plus 2 limes cut in half from top to bottom; 1/4 cup tamari; 4 1/2 cups chicken stock; 2 tablespoons hoisin sauce; Salt and ground pepper to taste; 1 pound beef tenderloin, all exterior fat and nerve trimmed off and sliced paper-thin by your butcher; 20 whole fresh Thai basil leaves plus 10 leaves roughly chopped; 1 cup bean sprouts

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons finely shredded fresh ginger
2 teaspoons minced fresh garlic
2 tablespoons orange marmalade
1/2 cup fresh lime juice plus 2 limes cut in half from top to bottom
1/4 cup tamari
4 1/2 cups chicken stock
2 tablespoons hoisin sauce
Salt and ground pepper to taste
1 pound beef tenderloin, all exterior fat and nerve trimmed off and sliced paper-thin by your butcher
20 whole fresh Thai basil leaves plus 10 leaves roughly chopped
1 cup bean sprouts

1
In a medium saucepan over low heat, warm oil.
2
Add ginger and garlic, and saute until fragrant, about 1 minute.
3
Stir in orange marmalade, 1/4 cup lime juice, tamari, chicken stock, and hoisin sauce, increase heat to medium-high, and cook 10 minutes.
4
Season to taste.
5
Pile beef slices in 4 large soup bowls.
6
Place 5 basil leaves in each bowl.
7
Reheat broth until it is boiling hot, add 1/4 cup lime juice and chopped basil, and then fill bowls with broth.
8
Garnish each bowl of soup with a small mound of bean sprouts and serve with lime halves on the side.

928

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons finely shredded fresh ginger, 2 teaspoons minced fresh garlic, 2 tablespoons orange marmalade, and more.

Yes, Beef Shabu-Shabu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shabu-Shabu

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