Beef Satay with Chinese Spices and Cucumber Relish Recipe

Name: Beef Satay with Chinese Spices and Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1/4 cup mirin; 1/4 cup soy sauce; 1/4 cup Asian sesame oil; 2 tablespoons honey; 2 garlic cloves, finely chopped; 2 quarter-size slices fresh ginger, finely chopped; 2 scallions, white part only, chopped; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon freshly ground pepper; Vegetable oil, for the grill; Cucumber Relish; Peanut Dipping Sauce

Servings: persons

1 1/2 pounds flank steak
1/4 cup mirin
1/4 cup soy sauce
1/4 cup Asian sesame oil
2 tablespoons honey
2 garlic cloves, finely chopped
2 quarter-size slices fresh ginger, finely chopped
2 scallions, white part only, chopped
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground pepper
Vegetable oil, for the grill
Cucumber Relish
Peanut Dipping Sauce

1
Cut the flank steak across the grain into 1/4-inch-thick slices.
2
Thread the meat onto 8-inch bamboo skewers and arrange the skewers side by side on a large platter.
3
Combine the mirin, soy, sesame oil, honey, garlic, ginger, scallions, five-spice powder and pepper in a small bowl.
4
Pour the marinade over the skewers and turn to coat.
5
Let the beef marinate at room temperature for 30 minutes or refrigerate for up to 1 hour.
6
Light a grill.
7
Place the grate 6 to 8 inches from the heat source.
8
Lightly brush the grate with oil.
9
Arrange the skewers on the grate and grill over high heat, turning once, until sizzling and nicely browned all over, 6 to 7 minutes.
10
Transfer the skewers to a large platter and serve hot with Cucumber Relish and Peanut Dipping Sauce.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1/4 cup mirin, 1/4 cup soy sauce, 1/4 cup Asian sesame oil, and more.

Yes, Beef Satay with Chinese Spices and Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay with Chinese Spices and Cucumber Relish

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